industrial chocolate bean making machine with cheap price

chocolate bean making machine is mainly composed of: cold-rolled rolls, cooling tunnels, separators, refrigeration cooling systems and electrical control systems.

The reducer is driven by the motor, the active cooling roller is driven by the reducer chain to rotate, and the passive roller is driven by the driving roller gear. The roller has a jacket, and the cooling liquid refrigerated by the refrigeration unit is pumped from the cooling box into the roller. Circulation, make the surface temperature of the roll drop to about -20 ℃, and the temperature of the cooling box should be controlled at about -25 ℃ and keep stable, the chocolate paste is sent into the middle of the two rolls, and it is rapidly cooled by the rollers. Relatively running, the chocolate mass is rapidly cooled and formed in the processing cavity on the surface of the roller. When the chocolate syrup is transferred below the center surface of the roller in the cavity, the surface of the chocolate has been cooled and formed. When the two rollers start to separate on the center line, the chocolate particles fall out of the cavity in the roller and fall on the conveyor belt. The conveying part is sent to the cold channel for cooling. The conveyor belt in the cold channel is divided into three layers. The conveying direction of the middle layer is opposite to that of the upper and lower layers, so that the chocolate particles are transported and cooled in the cold channel for three times before being sent into the separation cylinder. Inside, the residual chocolate chips on the edge of the chocolate particles are removed by the separation drum. The separation drum is driven by a motor with a reducer through a belt. After separation, the chocolate particles are sent out by the separator. Go to the next process.